Vegan Ready to Eat Meal Pad Thai - 9.9 oz. Miracle Noodle

Miracle Noodle - Vegan Ready to Eat Meal Pad Thai - 9.9 oz. (280 g)

Miracle Noodle Vegan Ready to Eat Pad Thai takes this classic Thai street food and makes it extra healthy by using their konjac shirataki Miracle Noodles instead of high starch noodles. Made with traditional spices of Thailand, you will feel transported to Thailand. Makes the perfect quick lunch or dinner. Enjoy guilt-free, gourmet, healthy dining in minutes.

• Plant-Based Noodles
• 90 Calories per Serving
• Gluten-Free
• Grain-Free Noodles
• Vegan & Vegetarian
• Paleo Friendly
• Non GMO Project Verified

Why is Miracle Noodle so Healthy?
The answer to this questions lies in understanding the role of fiber in your diet. Their noodle is made mainly of fiber. Fiber acts to slow digestion. By doing this, it allows for the slower absorption of glucose and is the reason behind its beneficial effects in diabetes. The fiber found in Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with Miracle Noodle due to the slowing of digestion.

How can Miracle Noodle Help in Weight Loss?
Just by replacing one meal per day with their noodles will significantly raise your needed fiber intake and dramatically lower your total calorie intake. In combination with raising your metabolic rate with moderate exercise, you have just found the tasty weight loss plan you have been looking for.

About Miracle Noodle

Company Info
In 2006, Jonathan Carp their President was visiting his friend Ako in Japan. She took him to a Buddhist restaurant run by monks outside of Kyoto. During that lunch, he was served blocks of konnyaku in various shapes. When told about the properties of this food, an idea was born.

After returning from Japan and a coincidental article in the Wall Street Journal about the wonders of one of the main ingredients of the noodle, Jonathan launched Miracle Noodle. Since that day in March 2006, Jonathan recruited all the members of his immediate family: his sisters Andrea and Jill, and parents, Susan and Lewis, to help with the new company. They have grown every year and have sold many millions of packs of noodles worldwide and have been expanding their line every year.

They have been mentioned by name by numerous news programs, Dr. Oz, Rachael Ray, and celebrity chefs like Rocco Dispirito in his cookbooks, but what makes this journey especially rewarding is the daily emails and letters they receive from people who for whatever reason can no longer eat noodles like gluten free dieters, diabetics, and people on weight loss plans. As they look forward to the future and their growing line and international presence, they are thankful for their success. A percentage of all of their profits are donated to charity. They have been responsible for over $10k in loans to Kiva.org and are an Acumen Fund Partner helping deserving other businesses survive and thrive in all parts of the world.

They are committed to providing the highest quality product and service to you their customer and welcome you to a world where you can eat as many noodles as you want and not worry about a thing except how loud you may slurp.

History of Shirataki Noodles
During the Edo Period, beginning in the early 17th century, the Japanese imported Konnyaku/Shirataki from China. Buddhist monks played an important role in popularizing Konnyaku/Shirataki (Miracle Noodles are of this variety) because it was highly appreciated as a medicinal food by Buddhist monks, who also served as "doctors" for a long time in Japan.

The publication of the book, "Konnyaku Hyakusen" (100 recipes of Konnyaku) in 1846, demonstrates how much Konnyaku was loved by Japanese people in those days. After its publication, shirataki recipes became very popular. Many of the recipes in Konnyaku Hyakusen are still loved and eaten at the family table and remain a traditional staple of Japanese diets.