Overview
Description
Solely - Veggie Pasta Spaghetti Squash - 1.76 oz. (50 g)
Solely Veggie Pasta combines the convenience of traditional pasta with the true taste of fresh spaghetti squash. It's a pantry staple that’s always ready to add to your favorite recipes. Low in carbs, gluten free, Keto friendly and ready in just 5 minutes!
- USDA Organic
- Non-GMO Project Verified
- Kosher Pareve
- Certified NSF
- Gluten Free
Solely's Spaghetti Squash Veggie Pasta is made with One Whole Spaghetti Squash and nothing else. No preservatives, added sugar or surprise ingredients.
From the Farm to Your Plate
This spaghetti squash is picked fresh at their Solely Certified Organic Farms. After baking, the squash is hand cut and oven-dried to make it easy to prepare at home.
Just Add to Your Favorite Recipe and Serve!
Store in your pantry so there's always a convenient, healthy meal option in the house. It's simple and quick to make into any dish, just like this Italian inspired squash with tomato and basil.
Suggested Use
Easy to Prepare Hot Water Preparation Boil noodles for about 5 minutes in 4-6 quarts of water until cooked al dente. Rinse under cool running water. Combine with heated sauce and ingredients and serve warm. Cold Water Preparation For a cold pasta salad, no cooking is required. Soak noodles in a large bowl of water and leave in the refrigerator for 2 hours to rehydrate. Stir in desired ingredients and serve.
Ingredients
Solely - Veggie Pasta Spaghetti Squash - 1.76 oz. (50 g) | ||
Other Ingredients: Organic Spaghetti Squash Made in a facility that processes soy, peanuts and tree nuts. May contain an occasional seed or shell fragment. | ||
Warnings
Questions & Answers
2 Reviews
Needless to say, after a week or so I quit using. They need to be smoother and actually have the ability to dissolve.

It works!
Recommended by a friend
trying a new brand of zinc lozenge
Good for colds etc..