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Dastony

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Nut and seed butters are an excellent – and great-tasting – way to get wholesome vitamins and nutrients straight from nature, and Dastony offers some of the most natural available today. Their nut butters and seed butters stand out from the pack because they’re made from raw, organic nuts and seeds.
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    Dastony


    Dastony’s Raw Organic Nut Butter & Seed Butter has Lots of Nutrients

    Nut and seed butters are an excellent – and great-tasting – way to get wholesome vitamins and nutrients straight from nature, and Dastony offers some of the most natural available today. Their nut butters and seed butters stand out from the pack because they’re made from raw, organic nuts and seeds. These foods have no processing except removing shells or husks, then crushing them into delicious, spreadable butters with traditional stone grinding. Every product Dastony makes is single-ingredient – there’s nothing in them except the raw seed or nut itself.

    Many Different Flavors of Dastony Butters Helps to Keep Snacking Interesting

    Dastony makes several different kinds of delicious nut and seed butters for healthy kitchens. These include coconut, cashew, almond, Brazil nut, hazelnut, hempseed, pumpkin seed, and more. Some of their butters are made from sprouted seeds, too, providing extra phytonutrients and compounds for even more thorough nutrition. Many of them have versatile uses, and most can be blended with fresh water to make instant seed milk or nut milk to enjoy in place of dairy.

    Heat-Free Dastony Stone Grinding Maintains Healthy Fats in Nuts & Seeds

    The smooth, creamy, incredibly tempting texture of Dastony nut butter or seed butter comes from the stone grinding process they use. The seeds and nuts are ground between heavy, smooth granite wheels, providing thorough low-temperature processing from whole food into butter. The fact that no extra heat or chemicals are involved means that the nutrients in each seed or nut are preserved intact to be enjoyed by person who eats the resulting product. Stone grinding never brings the temperature of the foods above 118° F, so that “bad fats” don’t develop from the natural healthy fats in the nuts and seeds.