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Olivado

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Olivado produces their high-quality oils in two naturally beautiful parts of the world. One production base is located in the Bay of Islands, a plentiful olive grove in New Zealand.
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    Olivado


    About Olivado Natural Omega Oils

    Olivado produces their high-quality oils in two naturally beautiful parts of the world. One production base is located in the Bay of Islands, a plentiful olive grove in New Zealand. The other is in Nairobi, Kenya, which allows for easier access to Fair Trade and organic avacados hand-picked from family-owned farms. Their love for sustainability, nature-based ingredients, and purity are just a few reasons why Olivado is the world’s largest producer of extra virgin cold pressed avocado oil and a leader in olive oil worldwide.

    Avocado Oil Is Perfect for Glowing Skin and Extra Nutrition

    In order to achieve maximum health, it is necessary to have a balanced diet and plenty servings of healthy fats. Mother Nature has a way of maintaining the highest quality source of nutrients rather than relying on supplements alone. Taking 2 tablespoons of pure and natural Olivado avocado oil provides up to 20% of the daily allowance of vitamin E. Each serving is fortified with heart-healthy monounsaturated fats, Omegas 6 and 9, lutein, alpha and beta carotene, and so many more nutrients straight from the vine!

    Empowering Farmers with Fair Trade Products

    Olivado buys their avocados from small, local farms that guarantee the farmers a fair wage and consistent income. Field officers work closely with the farmers to ensure the quality of the produce and to maintain organic standards. The Olivado partnership with farmers has empowered Kenyan farmers by learning new skills in management, fertilization, and pruning and allow their families a good life with ethical work practices.