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Schar Makes a Gluten-Free Diet Delicious

Celiac disease is a fairly widespread problem. It arises out of the body’s inability to metabolize gluten. People with a gluten intolerance have to avoid bread, cookies, cake, and other baked goods, unless they use Schar products. Schar makes a line of delicious gluten-free, lactose-free, wheat-free baked goods that may make eating enjoyable again. Whether it’s time to make a sandwich for lunch, or curl up with a cup of tea or coffee and a cookie, Schar can be counted on to make the experience enjoyable and allergen-free.

Taste Is Important

The healthiest food will be avoided if it doesn’t taste good. Schar understands this and this is why they put so much effort into making their gluten-free baked goods so yummy. Even kids will enjoy eating Schar products, and they can be some of the fussiest of food critics. Schar understands this and has formulated its breads, cookies, buns, and snacks to make sure that they are just as appealing as any other baked goods. Kids with celiac disease will be thrilled to finally take a sandwich to school for lunch like the rest of the students.

Understanding Why Gluten-Free Is so Important

Schar makes its products specifically to help those with gluten intolerance. Celiac disease occurs when gluten triggers an autoimmune response from the body. This causes the lining of the small intestine to be ‘attacked’ by the body’s own immune system. Damage to the small intestine can interfere with the absorption of nutrients. Schar gluten-free baked goods and snacks are designed to avoid this problem altogether simply because they do not contain any ingredients, such as wheat or rye, that contain gluten. Better health and a healthier digestion are what Schar products stand for.

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