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Shiloh Farms

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Working hard to provide real, authentic food since 1942, Shiloh Farms started with a remarkable group of farmers. These farm families banded together in an era long before today’s healthy food movement to produce, package, and sell truly wholesome, natural foods.
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    Shiloh Farms


    Seven Decades of Wholesome Eating, Courtesy of Shiloh Farms

    Working hard to provide real, authentic food since 1942, Shiloh Farms started with a remarkable group of farmers. These farm families banded together in an era long before today’s healthy food movement to produce, package, and sell truly wholesome, natural foods. They were among the first to realize that America’s food supply was taking a turn towards unhealthy, over-processed, or unnatural ingredients. The pioneering work of those farmers who founded the company over 70 years ago brought delicious, nourishing foods to people of their era and laid the groundwork for today.

    Stocking Up on Delicious Natural & Organic Foods is Easy with Shiloh Farms

    Shiloh Farms today carries on the mission of the original farmer-launched company with high quality natural foods. Many of them are USDA Organic Certified, too. Their mouthwatering, cleanly foods are ready to stock pantries in natural homes with many different staples. Savory cheeses, satisfying snacks, breads, cereals, baking goods, fruit and nuts, flour, potatoes, and more all get the special Shiloh treatment. Whether it’s sprouted grain bread, whole wheat pita, or cacao nibs, they’re ready to supply it.

    With Deep Roots in the Past, Shiloh Farms also Branches into the Future

    Many of the foods and snacks that Shiloh Farms offers are certified gluten-free. They’ve got an entire sprouted range for those extra phytonutrients, and a kosher selection also. Many of their products are made with heirloom variety ingredients, connecting with the healthier, more nutritious grains and vegetables people used before commercial farming. Always mindful of their history, they source as many of their raw material from the USA as possible, using local farms when they can.