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Whole Earth & Sea

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All the vibrant nutrition of a whole growing season is packed into the vitamins and nutrient supplements of Whole Earth & Sea. Using organic whole food ingredients, micronized nutritious mushrooms, and fermented grasses, fruits, and veggies, they’ve built an outstanding range of extra healthful nutrition products.
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    Whole Earth & Sea


    Whole Earth & Sea Builds its Nutrition Supplements from Top-Quality Organics

    All the vibrant nutrition of a whole growing season is packed into the vitamins and nutrient supplements of Whole Earth & Sea. Using organic whole food ingredients, micronized nutritious mushrooms, and fermented grasses, fruits, and veggies, they’ve built an outstanding range of extra healthful nutrition products. Fermented organic protein addresses the needs of exercise enthusiasts and athletes, while women’s vitamins keep the feminine metabolism energized. Fermented greens, prenatal formulas, bone structure multivitamins, and more all get the nutrient-intensive Whole Earth & Sea treatment.

    Hand Harvesting & Raw Processing Retain Maximum Healthy Nutrients

    Everything that Whole Earth & Sea produces comes from the Okanagan Valley in British Columbia. Grown on pure, pristine farmland, the vegetables, fruits, and grasses come exclusively from non-GMO heirloom seeds. They’re grown according to the best organic practices and are hand-harvested to preserve a maximum dose of nutrients in each ingredient. At the company’s facility, they’re then raw processed at low temperatures that don’t damage the vitamins, minerals, and wellness-bestowing compounds they contain. Finally, everything is sustainably packaged in containers that keep UV and oxygen out.

    Whole Earth & Sea’s Factor Farms Supplies their Extra-Wholesome Raw Materials

    Bioenergetics is the key to the refreshing, energizing nutrition found in Whole Earth & Sea. They supply many of the ingredients they use from their own organic farm, Factor Farms. Factor has been growing purely organic, clean, heirloom crops for a quarter century now, using no synthetic pesticides. In fact, they go above and beyond what the law calls for to win the organic label, and don’t even use organic pesticides on their plants. The only fertilizers are natural compost and sustainably harvested kelp, which enriches the soil with nitrogen and, rather than damaging it, improves it.