100% Organic Brown Rice Gluten-Free Pasta Fusilli - 12 oz. Jovial Foods

Jovial Foods - 100% Organic Brown Rice Gluten-Free Pasta Fusilli - 12 oz. (340g)

Jovial Foods Organic Gluten Free Fusilli Brown Rice Pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available. There is no need to feel like you are sacrificing any longer when eating gluten free. This healthful pasta will adapt perfect to your favorite recipe.

• 57 g of Whole Grains per 2 oz. Serving
• Cooks Firms & Tastes Great with All Types of Sauces
• Certified USDA Organic
• Brown Rice Pasta
• Certified Gluten-Free
• Kosher
• Made with 100% Organic Whole Grains
• Top 8 Allergen Free
• Non-GMO Project Verified
• Glyphosate Residue Free

Sustainably Packaged
Caring about the environment means caring about the packaging. Jovial Brown Rice pasta is packaged in a carton made from 80% recycled cardboard and is 100% recyclable. The inner bag is certified 100% compostable, made from FSC certified wood pulp.

Allergen Note
Jovial brown rice pasta is certified by the Gluten Intolerance Group at a level less than 10PPM. This product is made in a dedicated facility free of gluten, casein, eggs, tree nuts and peanuts, but may contain traces of soy.

Wheat Intolerance
Jovial has developed the most authentic tasting gluten free products for individuals with Celiac Disease so everyone can enjoy great, wholesome food from a trusted source.

Gluten Free
If you have been led to a gluten-free diet, you are not alone and you have not gotten there because your body is defective in some way. They were told by a scientist in Italy that has devoted his studies to gluten intolerance that everyone is unable to digest gluten to some extent-some more than others. Achieving high levels of gluten in modern hybrids has been a goal of plant breeders over the last century. It does not seem surprising to us that modern wheat varieties with higher levels of gluten have coincided with a sharp increase in wheat intolerance and Celiac Disease. Gluten is what makes wheat different from any other grain. Gluten is a protein, making up close to 80% of the total protein content of wheat, which gives dough stickiness and is preferred for bread and pasta production. More and more people are eliminating gluten from their diet and an increasing number of individuals are being diagnosed with Celiac Disease. Gluten-free diets have also been used in conjunction with the treatment of other medical conditions, such as Autism, Multiple Sclerosis, Attention-Deficit/Hyperactivity Disorder and Irritable Bowel Syndrome. Others report not having any particular medical condition but feeling better when limiting wheat consumption.

Put simply, sensitivity caused by break down wheat protein or during digestion. Large remain in small intestine, creating inflammation. This creates damage walls intestines inability properly absorb nutrients. As undigested proteins become present over period time, body?s system eventually begins see as invaders starts fight them with an autoimmune response. Years this hidden internal activity can lead many additional serious concerns. When symptoms overcome health, it time completely diet. The news that restoring good health important than eating gluten. Eliminating the only way heal if immune response has led to diagnosis Celiac Disease, you must eliminate from your completely. More and more delicious tasting products are available these days, so maintaining gluten free diet is becoming less of a Jovial™ gluten free products were developed out of a heartfelt compassion for all of us who have had a food intolerance critically effect personal health and wellness. They believe eating gluten free should be pleasurable and not feel like a sacrifice. It is not that products formulated without gluten can't taste great; it's how relentless you are in developing them.

First EverGuaranteed
When you see the First Ever trademark, it is their guarantee to you that they are providing the purest and most thoughtfully produced Einkorn product possible. Seeds and supply are virtually unavailable, so they have had to take care of growing the grain to fulfill their needs. Einkorn is also a very low yield crop, producing less than half the harvest of common wheat, which makes it financially challenging for farmers, so they are committed to building a lasting, respectful relationship directly with their growers.

Einkorn performs very differently than other wheat, resulting in numerous difficulties during milling and processing. They have overcome these hurdles by working with amazingly talented food artisans that have had expertise passed down through generations. Jovial has many more einkorn products under development and will bring them to you as they increase their supply of grain. By controlling the entire supply chain, from seed to package, they can provide an absolute guarantee that you will always receive the purest and most delicious einkorn products possible.