Dark Chocolate Bar 60% Cocoa Sea Salt & Caramel - 3 oz. Endangered Species

Endangered Species - Dark Chocolate Bar 60% Cocoa Sea Salt & Caramel - 3 oz. (85 g)

Endangered Species Dark Chocolate Bar Caramel Sea Salt is an incredibly rich dark chocolate surrounding a handcrafted, organic caramel center with pink Himalayan sea salt - this bar takes the classic combination of chocolate and caramel to new heights. Learn more about the American Bald Eagle, an Endangered Species Act success story, inside the wrapper.  60% dark chocolate wraps around soft organic caramel delicately laced with pink Himalayan sea salt for a craveable experience in each square.

• Fair-Trade
• Non-GMO
• Gluten-Free
• Delicious Organic Caramel Filling
• Sourced from ethically traded cacao farms ensuring fair trade, responsible labor practices and sustainable farming

Healthy Planet, Healthy You
Your health and the health of the planet are important. Creating chocolate that satisfies both of these priorities is a snap because what is good for the body is often good for the Earth. Endangered Species' exceptional ingredients are carefully sourced from growers that care about quality and taste while working in harmony with nature.

Benefits For The Body
Endangered Species combines their chocolates with All-Natural and Organic ingredients - leaving no room for artificial colors, flavors, or preservatives. With cocoa contents ranging from 70 – 88%, their dark chocolates boast a healthful dose of beneficial antioxidants and flavonoids. The Organic Health line combines exotic, healthful ingredients with premium chocolate to create nutrient-added, smart indulgences.

Benefits For The Soul
Chocolate has been shown to trigger the release of endorphins, the “feel good” chemicals, in the body, creating a sense of calm and even euphoria. Phenyl ethylamine, a substance found in chocolate, stimulates the nervous system - closely mimicking the feelings associated with (sigh) falling in love! Cousins of caffeine, theobromine and theophylline exist in chocolate but in small amounts. Chocolate is a much weaker stimulant than most people think. In fact, a typical 1.4oz. chocolate bar contains the stimulant equivalent of a cup of decaf coffee.

Benefits For The Planet
10% of Endangered Species' net profits are donated to non-profit groups that support species and habitat conservation. All of their chocolate is shade-grown. Shade-grown chocolate supports lush forests and the species that thrive there promoting biodiversity, providing shelter for migratory birds, and combating global warming. Cacao used to create All-Natural and Organic chocolate products is grown on farm co-ops that foster responsible labor practices, community enrichment and sustainable farming.

Savor Chocolate. Save Our Planet.
Endangered Species Chocolate offers you premium chocolate choices (quite possibly the best you’ve ever tasted) that support species, habitat and humanity. 10% of the net profits are donated to Species and Habitat Conservation efforts.

Habitat
Each ingredient that goes into Endangered Species' chocolate is carefully sourced to benefit and support the environment. They seek out farmers that practice sustainable farming and use the highest quality organic and all-natural ingredients. By supporting organic and sustainable agriculture, they are putting fewer chemicals into the earth, protecting rainforests, and supporting sustainability for farmers.

Humanity
Working cooperatively with chocolate suppliers, Endangered Species fulfills a vital part of their company’s mission of empowering individuals to create solutions that sustain species, habitat and humanity. Cacao used to create All-Natural and Organic chocolate products is grown on farm cooperatives that foster responsible labor practices, community enrichment and sustainable farming.  Their ethical trade criteria ensure fair wages for cacao farmers. No slave labor is used in the growing and harvesting of cacao used in the chocolate.