Omega-3 from Fish Oil Mango Peach Smoothie 1080 mg. - 8 fl. oz. Barlean's

Barlean's - Omega-3 from Fish Oil Mango Peach Smoothie 1080 mg. - 8 fl. oz. (227 g)

Barlean's special emulsified formula is absorbed better than traditional oils or softgels, helping you get more of the Omega-3s you're after! With a sweet taste and creamy texture, this mix offers 3x the standard absorption rate and uses no artificial flavors or colors! Barlean's has provided quality nutritional supplements for 25+ years by creating delicious ways for people to get essential nutrients, sourcing top ingredients to deliver maximum benefits, and sharing profits to help people locally and around the world.

Omega-3 from Fish Oil Benefits:

• Heart health
• Healthy cholesterol levels
• Energy and endurance
• Skin, hair, & nail health
• Mental health, wellness and acuity
• Healthy blood glucose
• Sexual and hormonal health

Omega-3 from Fish Oil Features:

• 3X better absorption of Omega-3s & NO fish burps
• 720mg of EPA/DHA + 400 IU of Vitamin D per serving
• Delicious fresh mango peach flavor and texture both kids and adults love
• Non-GMO, Gluten Free, Sugar Free; no artificial flavors, colors or sweeteners
• Made with highly purified fish oil: free of mercury and other heavy metals
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Meet the Omegas:

• Omega-3s are best known for their effects on the structure and function of the cardiovascular system.
• Omega-6s are best known for their effects on the structure and function of systems related to pain, inflammation and immune response.
• Omega-9s have been popularized by the modern press and scientific research as the cornerstone of the ever- popular Mediterranean diet - the traditional diet of long- lived people in this region of the world.

What are "Omega-3" and "Omega-6" fatty acids?
Omega-3 and omega-6 are families of essential fatty acids used to make local hormones that control the local functioning of tissues throughout the body. The omega-6 fats tend to have pro-inflammatory effects, and the omega-3s tend to have non-inflammatory effects. We need to have a balanced intake of mega-6s and omega-3s for optimal health. The essential fatty acids include the omega-6 fatty acids, (as found in most common vegetable oils and products from livestock animals raised on grain, and the omega-3 fatty acids, as found in flaxseed oil, wild ocean fish, wild game, products from livestock raised on green vegetation, and fish oil). Most people consume too much omega-6 fats and insufficient omega-3s. Therefore, we need to decrease the intake of omega-6 sources and increase the intake of omega-3 sources.