Whey Protein Isolate Powder Strawberry - 1.5 lbs. Jay Robb

Jay Robb - Whey Protein Powder Strawberry - 24 oz. (680 g)

Jay Robb's Strawberry Whey Protein is made from the finest natural ingredients available and delivers 25 grams of first class protein, 0-fat, 0-cholesterol, 0-sugars, and only 1 gram of carbohydrate per 30 gram serving. Only cold-processed cross-flow microfiltered whey protein isolate is used as the protein source and this material comes from farm-raised, pasture-grazed, grass-fed cows not treated with the synthetic bovine growth hormone rBGH.

About Whey Protein Isolate
Whey protein isolate, which is used exclusively in Jay Robb's Whey Protein, is created by microfiltering liquid whey through a special ceramic membrane to create the highest grade of whey protein possible. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.

Unique natural flavors and the herb stevia are used to create a flavoring system that is palate pleasing and has made Jay Robb's Whey Protein famous across the nation. Their tagline "The Best-Tasting Protein on the Planet" says it all.

Jay Robb Whey Protein contains NONE of the following ingredients:

• No Artificial Flavors
• No Aspartame
• No Acesulfame-K
• No Sucralose
• No Artificial Colors
• No MSG
• No Artificial Sweeteners

Jay Robb's Whey Protein powder is the ultimate! They have left this product simple and natural, so that you can buy one of the highest quality and BEST-TASTING whey protein powders available anywhere in the world! If you don't think their Whey Protein to be the absolute best-tasting (natural) whey product ever developed, then they will refund you the price of the product! You've got nothing to lose! Mixes in water with a few turns of a spoon, or a quick shake in a shaker bottle. BEWARE of most protein powders on the market! Many of these formulas contain cheaper proteins, as well as tons of SUGAR, and refined carbohydrates in the form of: FRUCTOSE, GLUCOSE, GLUCOSE POLYMERS, MALTODEXTRIN as well as fake sugars chemically developed such as ASPARTAME, SUCRALOSE, ACESULFAME-K, and POLYDEXTROSE just to name a few.

Jay Robb Whey Protein Frequently Asked Questions

I am interested in purchasing and supporting animal-friendly products. It says your cows are grass-fed - are the animals treated humanely and are they pasture raised?
Thank you for your recent purchase and for your support of animal-friendly products! Rest assured, we side with you 100% and are happy to tell you that the cows that produce the milk for Jay Robb whey protein are raised on small independently owned farms, are not treated with any synthetic growth hormones, and are grass-fed/pasture-grazed animals. Jay Robb has gone to great lengths to provide the highest-quality product possible from animals that are treated humanly and not given synthetic hormones. Jay Robb was the first protein powder company in the world (and still one of the few) to take this stance.

Is the Whey protein imported from China?
NO!  Jay Robb whey protein isolate is NOT imported from China.  When you buy their protein you are buying one of the highest quality protein powders on the market today.

Do your protein powders contain added sugars, carbohydrates, aspartame or artificial sweeteners?
NO! Jay Robb developed their protein product line in 1990 because they couldn't find any high quality, all natural, low-carbohydrate, good tasting proteins powders on the market. Jay Robb protein is sugar free, MSG free, chemical free and they do not have gluten in Jay Robb ingredients.

Does your whey protein contain the hormones rBGH or BST?
NO! Jay Robb whey is produced from original herds of cows that are not given recombinant bovine growth hormone (rBGH) or bovine somatotropin.

How is your whey isolate protein powder created?
Whey protein isolate, which is used exclusively in Jay Robb Whey Protein, is created by cross-flow microfiltering liquid whey through a special ceramic membrane to create the highest grade of whey protein possible. There is NO heat used during the cold-filter processing of Jay Robb whey protein formula. (This special process DOES NOT DENATURE the protein.) This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.

Jay Robb Whey Protein is made from the finest natural ingredients available to deliver 25 grams of first-class protein, 0-fat, 0-cholesterol, 0-sugars, and only 1 gram of carbohydrate per 30-gram serving. Only microfiltered whey protein isolate is used as the protein source, and this material comes from farm-raised, pasture-grazed, grass-fed cows not treated with the synthetic bovine growth hormone rBGH.

Unique natural flavors and the herb stevia are used to create a flavoring system that is palate pleasing and has made Jay Robb Whey Protein famous across the nation. Their tagline, “The Best-Tasting Protein on the Planet,” says it all. Jay Robb Whey Protein contains NO artificial flavors, artificial colors, aspartame, acesulfame-K, or sucralose. This product is also instantized so that it mixes easily with the turn of a spoon. Jay Robb offers his Whey Protein in five outrageously delicious flavors: Vanilla, Chocolate, Strawberry, Pina Colada, and Tropical Dreamsicle.

Is your protein powder denatured in the process of making it?
No. There is NO heat used during the cold-filter processing of Jay Robb whey protein formula. (This special process DOES NOT DENATURE the protein.) This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.

Is your whey protein organic?
Jay Robb is guaranteed by their supplier in writing that the whey comes from cows not treated with rBGH. The product is not certified organic due to limited supply of organic whey protein raw material at this time. They hope this will change in the future as the demand for Jay Robb product grows.

Natural Flavors and Unflavored Jay Robb Protein Powder
Are the 'natural flavors' specifically listed on the label of your flavored protein powders 100% unaltered and natural?
Jay Robb flavors are naturally derived, and the flavors are uniquely blended with other key natural ingredients (that is a proprietary process). If you are sensitive to flavors (some people are sensitive to natural vanilla but not cocoa, etc.) then they suggest you try Jay Robb unflavored egg white protein, or Jay Robb unflavored whey protein.

Pertaining to your natural flavoring, what do you use to make your chocolate whey/egg protein?The chocolate flavor in Jay Robb protein is created from a cocoa extract. There is no carob in Jay Robb products.

Why are the scoopers for the whey vanilla and the whey unflavored different sizes?
The fluffiness of a product determines the scoop size. The fluffier the product, the larger the scoop needed to deliver one ounce. A denser material (protein powder) will thus require a smaller scoop to deliver the same one ounce serving.

I see that you carry several types of protein powder. What is the difference between your egg white protein and your whey protein?
Jay Robb carries several types of protein powders, with whey protein and egg white protein ranking at the top of the list. They have several reasons for carrying both. Some individuals are sensitive or allergic to dairy products, and the egg white protein, which is dairy and lactose free would be more suitable for them. Some individuals don't consume egg products because of spiritual beliefs, or food allergies, so the whey might be the best choice for them. Jay Robb personally goes back and forth between the two for variety.

Does the Jay Robb Whey protein powder have enzymes in it to break down the protein?
None of Jay Robb protein formulas are fully predigested. A portion of the protein contained in their whey formula is predigested. Jay Robb whey is their only formula that contains any predigested protein. Jay Robb is not a believer in fully digesting a protein powder because it can absorb too quickly causing an amino acid rush similar to a sugar rush. Protein and carbohydrate should break down slowly over time during natural digestion for best usability by the body.

How much sodium is in the Whey Protein?
Each serving of Jay Robb whey is 30 grams and contains 62 mg of sodium. 28.3 grams equals 28,300mg divided by 62 equals .02%. Their unflavored whey is approximately .04% sodium ( the extra natural sodium comes from lecithin which is in the product). The sodium in Jay Robb whey is also naturally occurring and not sodium chloride (table salt). Sodium that is naturally occurring in foods is an essential mineral and needs to be present to balance out potassium and the water table of the body. Sodium is also needed to create hydrochloric acid and buffer the acid by-products of digestion and metabolism.

Many companies sell casein protein and claim that the body absorbs it slower than whey. They state that it is good to take through out the day and especially at night. Is that just marketing?  Why is Jay against it?

The dictionary states: "Casein is a white, tasteless, odorless, milk and cheese protein that is used to make plastics, adhesives, paints, and foods." Casein is a very cheap protein used by companies to offer pliability to protein bars, and to save money on the production of protein powders and other high protein products. Casein is also very, very allergenic to many individuals and can be quite difficult to digest.

Casein can absorb slower than whey, but whey is not a fast absorbing protein to begin with, so what is the point. Also, if you wish for a slower absorbing protein just eat it with more fat and it will break down much slower in the body and absorb over longer periods of time. This is why Jay Robb usually recommends a fat or oil be added to a protein drink. In summary, casein is a cheap protein that makes companies a larger profit margin. Jay Robb would never compromise quality to increase their bottom line.

Is your protein powder pasteurized?
Jay Robb whey protein powder comes from milk that is flash pasteurized for approximately 15 seconds at 72° C (161° F). This causes very little denaturing of the raw materials. No further heat is applied at any other phase of creating Jay Robb delicious whey protein powders.

PLEASE NOTE: ALL whey protein powders sold in the United States are from milk that is pasteurized as stated above or from milk heated to 145° F for 30 minutes. Many companies are now stating that their whey is “special” or unique in regard to heating and pasteurizing, but the truth remains that ALL whey proteins sold in America are from pasteurized milk.

Jay Robb Egg White protein powder is also flash pasteurized at the lowest temperature allowable by law at 134 degrees Fahrenheit for just 3 1/2 minutes.

                                                 

Give Jay Robb 3 Days and He Will Change Your Life!
Want to look and feel incredible—inside and out? Then Jay Robb has the perfect plan for you…
Whether you admit it or not, you want to look fantastic. There is nothing wrong with this mindset. It is not an egotistic facet of your existence or a narcissistic adventure. Looking and feeling your best is inherent to your core being. You are naturally programmed to be your best. We all are. And to help you look and feel your best, Jay Robb offers you his 3-Step Plan that can help you look fabulous from head to toe—inside and out. You will look and feel like a new person in 3 days or less. Don't hold back. His plan is easy. His plan is powerful. His 3-Step Plan works, and the time to take action is NOW!

STEP 1: Shape Your Thinking
Jay Robb's job is to get you in the best shape of your life, and the first step is to help you gain control over your thoughts. The way you think determines your destiny in life and is reflected by you and your surroundings. He feels that most people do not realize his or her full potential because they have NO CONTROL over their thoughts. To get in your best shape requires you to have control over your thoughts. Thought control is the trait ALL successful people possess.

STEP 2: Shape Your Eating
You are what you eat, (at least in the physical sense), which is why it is CRITICAL that you eat natural foods. Exercise is not the best way to lose weight. Exercise is however, important for toning your muscles and for getting you physically fit. Your DIET (not exercise) is your best means for losing weight and keeping it off. Never indulge in the erroneous thought that exercise is your weight-loss elixir. It is not. What you eat is what you get. Every bite of food you take and everything you drink creates the physical you. Jay Robb will show you the foods to eat that will make you look like a million dollars (before taxes) and Jay Robb will also show you foods that will make you look fluffy, puffy, and bankrupt.

STEP 3: Shape Your Body
Exercise is the third step in the process of YOU looking and feeling your absolute best. Your diet is your fat melter and exercise is your body shaper. Exercise allows a woman to create a firm, sexy body that has the curves and contour of a movie star or glamour model. For guys, exercise can build big arms, tight abs, a wide back and powerful thighs. Exercise keeps men and women young, healthy and happy. Exercise is critical but you must exercise properly or you will waste your time, injure yourself, or create an out-of-balance body.

Jay Robb's Mission Statement
To help every willing man, woman, and child get in the best shape of his or her life.

7 Ways Jay Robb Accomplishes That Mission:

• Offering The Jay Robb Plan absolutely FREE on their website.
• Creating powerful programs, such as The FRUIT FLUSH 3-Day Detox, that can help a person lose up to 9 pounds in three days
• Offering the best-tasting highest-quality whey protein powder isolate, egg white protein powder, and protein bars on the planet.
• Writing a powerful rapid weight-loss book, The Jay Robb Plan.
• Writing an effective workout program, The Jay Robb Workout.
• Performing webinars, seminars, TV, magazine, and radio interviews to help educate and empower others.
• Hosting a weekly radio show to answer listener's questions on health, fitness, and weight loss.

About Jay Robb
Jay Robb is a clinical nutritionist with over three decades of experience as a professional in his field. He is the CEO of Jay Robb Enterprises Inc.—a Southern California corporation founded in 1988 and known for producing the best-tasting protein powders on the planet. Jay Robb products and books are sold in over 10,000 health food stores, grocery stores, doctors' offices, nutrition centers, and gyms across the nation.

Jay Robb is the best-selling author of over a dozen health and fitness books—which include his renowned Fruit Flush 3-Day Detox, The Fat-Burning Diet (classic version), The 6-Pack Diet, The Fat-Burning Diet Made Easy, Be Still—Be Slim, and The Shake Down Diet. For over 20 years, he was a feature columnist for the magazine Natural Bodybuilding as well as a contributing writer for Men's Exercise.

Jay Robb teaches sports nutrition in the San Diego area, has owned two fitness clubs, and was a personal trainer for over 10 years. He also holds a lifetime personal training certificate with the National Gym Association for his contributions in the creation of their personal training certification program.

Jay Robb loves surfing, meditating, spending time at the beach, and working out at the gym. He has one son and lives in La Costa, California—on San Diego's beautiful North County coastline. Jay is dedicated to teaching others how to be fit, healthy, and happy for a lifetime.