Miracle Noodle

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Miracle Noodle

Miracle Noodle Proves Pasta Dishes can be Healthy as Well as Delicious

Enjoying a hearty plate of spaghetti, fettuccine, pad thai, Japanese curry, or other pasta dishes doesn’t need to mean loading up on calories, gluten, or carbs – at least not while Miracle Noodle’s on the job. Miracle Noodle makes noodles and rice out of the konjac plant from Japan, a root vegetables that has been grown since the 6th century. This makes their rice and noodle foods grain-free, gluten-free, and sugar-free. There are just 5 calories per serving in many of their noodles, and 1 gram of carbs.

Health Benefits Galore are Offered by the Konjac in Miracle Noodle Rice & Pasta

Low in calories and carbs, Miracle Noodle foods are great for a healthier, leaner diet. Their ready to eat meals include many different mouth-watering recipes, while offering better blood sugar balance plus reduced bloating and gas. In fact, the American Journal of Clinical Nutrition published a study showing that eating konjac fiber may reduce bad LDL cholesterol by up to 72%, while easing systolic blood pressure by 25%. Regardless of the exact figures, Miracle Noodle is a great way to enjoy pasta based recipes without the health downsides of conventional noodles.

Miracle Noodle got its Start with a Savory Meal at a Buddhist Restaurant in Japan

Made just like the first konjac noodles created by Buddhist monks 1,400 years ago, Miracle Noodle pasta is made from konjac fiber and mineral lime water. The company founder, Jonathan Carp, MD, discovered konjac when visiting a friend in Japan in 2006. Impressed by the healthy yet tasty noodles at the Buddhist restaurant on the fringes of Kyoto, he decided to launch a line of healthy eating products in the USA using the same “miracle” ingredients. The delicious, guilt-free, zero-calorie, zero-carb results have given Miracle Noodle the popularity it enjoys to this day.